Food, Meals & Recipes

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An Experienced Cohouser Reports From Common House Kitchens and Dining Rooms across North America This article appeared originally in the print magazine Cohousing in the Winter of 2001 It is followed by excerpts from a short piece published on this website in 2008, and by an Update posted in...
Views since 5/2014: 8,506
First, I have to say I love it here! I was not at all sure I would. Two-and-a-half years of lots of meetings and large potlucks, with little time for one-on-one relating, had made me wonder if I was making a big mistake. Plus, I was giving up a to-die-for view of the river for a view of a roof-top...
Views since 5/2014: 873
There are many right answers to how to design a cohousing meal program and some will depend on the size of the community as well as the demographics. We are a 9 household community with 17 adults and 11 children. We have 2 vegans, about 5 vegetarians and the rest are omnivores with some strong...
Views since 5/2014: 487
Loneliness doesn't always stem from being alone. For architect Grace Kim, loneliness is a function of how socially connected we feel to the people around us -- and it's often the result of the homes we live in. She shares an age-old antidote to isolation: cohousing, a way of living where people...
Views since 5/2014: 1,165
Part 2: Common Meal Systems, What's Typical? - 2016 Interview A continuation of my interview with Joani Blank. I had the privilege of interviewing her by phone a few months before her passing. For part one, visit Part 1: Common Meal Practice Run Though common meal systems share similarities...
Views since 5/2014: 1,688
This year at the 2017 National Cohousing Conference, attendees will be treated to two delicious meals prepared with a focus on Nashville's seasonal, local bounty. Executive Chef Kevin Randolph’s mother’s home-style Southern cooking inspired all eight of her children to dedicate their...
Views since 5/2014: 678
Part 1: Common Meal Practice Run - 2016 Interview “My illness is messing with my brain, making things fuzzy. But this kind of stuff, I can’t forget it.” The cohousing world lost a pioneer and community mentor in the Summer of 2016, Joani Blank of Swan’s Market Cohousing in Oakland, CA. A...
Views since 5/2014: 1,326
Off my usual topic of governance but this was a response to a question from a new community that I thought might be helpful to all new communities, and some settled ones. What should we buy of the kitchen? On small appliances: At 14 years we still have donations and have just started buying more...
Views since 5/2014: 4,548
"It is a strategy I think a community could use to jump start their program, and then talk about how to reduce the centralization after a year or more of successful meals. Since we have quite slowly added new households it is quite clear that our successful meals program is what has helped get more...
Views since 5/2014: 4,236
In the summer here at Heartwood, common meals become more casual. Lots of people come and go on trips, so spontaneous gatherings often occur to welcome home weary travelers. The grill gets fired up, and people come to the terrace with something to contribute. This recipe for Roasted Corn and Black...
Views since 5/2014: 2,271

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