Food, Meals & Recipes

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Our Sunday mornings lately have begun with kale, cauliflower, and heaps of carrots. Once a week, our neighbors gather to harvest veggies from our local community supported agriculture (CSA) farm. It is a worker-share arrangement, so each member contributes a couple hours of time each week or  pays...
Views since 5/2014: 2,845
One of Heartwood’s younger contingents enjoys a spring brunch outdoors. I want to thank those of you who have sent me recipes. I really appreciate it and will try to use them in future articles. I still need many more, so don’t be shy! This month, I want to share one of the more popular meals-of...
Views since 5/2014: 2,979
Mary’s Sesame Noodles was a hit at a recent Friday night potluck. This month I have a great sesame noodle recipe that can be served hot, warm or cold. It’s easy, inexpensive and a whole meal by itself. This recipe comes from Mary, one of our members who keeps busy with two teenage kids and doesn...
Views since 5/2014: 2,750
Dinner at Ecovillage at Ithaca My plan with this column is to feature recipes from cohousing communities around the world to create a cookbook we can all use, with the proceeds going to the Cohousing Association. If that idea seems worthwhile to you, please take a moment to send me your favorite...
Views since 5/2014: 3,231
A common meal at Swan’s Market Cohousing This month I’m featuring a recipe, Yummy Tofu Salad, from a California cohousing community. This one is from Joani Blank at Swan's Market Cohousing in Oakland. Joani has been passionate about common meals even longer than I have. I remember going to one of...
Views since 5/2014: 2,674
A Veggie Dish Even the Kids Will Love Here is a recipe from Douglas Larson, a single dad who has lived at Songaia for seven years now. He enjoys working in Songaia’s expansive garden. He has an almost 13-year-old daughter, Risa, who loves Songaia as much as he does. But the thing he likes the most...
Views since 5/2014: 2,529
This month I thought I would focus on “giving thanks.” I would love to hear from other communities about how they give thanks before meals or on other occasions. So if you have a nice blessing that your community uses before a meal or some other way that your community expresses gratitude, write to...
Views since 5/2014: 2,886
Here are a couple of great recipes from Bonnie Fergusson. Bonnie, 64, works in the lab at the Haight-Ashbury Free Medical Clinic in San Francisco. She lives with her husband Stephen, a technical writer, in the very urban Swan's Market cohousing community, located in the middle of downtown Oakland....
Views since 5/2014: 2,989
Lynne McGee This recipe is a hearty winter pasta. It's not vegetarian, wheat-free, or dairy-free, but it sure is good. I asked Lynne McGee if I could use it for the column because it is a favorite here at Heartwood Cohousing. Lynne is one of our founding members and I have had many, many great...
Views since 5/2014: 2,713
Sandy, our new food editor, with her daughter and friends I am excited about the prospect of creating a way for communities to share recipes and ideas for making common meals fun and easy. This column is a starting place. With it I hope to share tried-and-true recipes that work for common meals...
Views since 5/2014: 2,678

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