MEAL SYSTEM (no clear records found on any item here) Meal system 10/00 and affirmed 6/01DB Policies and Process Paper (?) (12/3/94) Cooks will list ingredients of menus and alternative menus when signing up on meal charts. Cooks are responsible for cooking for all our dietary needs. Individuals are responsible for their own Late Plates Cooks are asked to prepare for 4-6 extra people when they cook in order to insure there will be enough food for everybody. Everyone is asked to limit the number of guests to one or two, if possible. No running in Common House during meal times. (?)